Below are full meal descriptions from our caterer. Starters and desserts are included with each meal. Attendees must select an entrée for each session they'll be attending.
| Thursday, June 19th | Lunch Menu | Thursday Lunch, Starter
| Caesar Salad with Hearts of Romaine Lettuce Classically Prepared with Croutons & Parmesan Cheese Tossed with Caesar Dressing | Thursday Lunch, Beef
| Grilled Filet of Beef Tenderloin with Caramelized Shallot and Natural Pan Sauce
King Trumpet Mushroom Risotto, Roasted Broccolini, Sweet Baby Pepper | Thursday Lunch, Chicken
| Roasted Natural Breast Of Chicken with Rosemary Jus served with Sweet Potato and Kale Hash & Seasonal Vegetables | Thursday Lunch, Vegetarian
| Roasted Butternut Squash Risotto with Grilled Zucchini Planks, Garlic-Herb Basted Tofu, Crispy Chickpeas, Arugula, Romesco Sauce | Thursday Lunch, Dessert
| Pineapple Upside Down Cake with Inverted Vanilla Bean Sponge Cake on Brown Sugar Caramel with Glazed Pineapple Rings & Sweet Cherries. | | | | | Thursday, June 19th | Dinner Menu | Thursday Dinner, Starter
| Baby Gem Salad with Kalamata Olives, Marinated Grape Tomatoes, Marcona Almonds, Torn Basil, Curly Carrots, Feta Vinaigrette | Thursday Dinner, Chicken
| Roasted Natural Chicken Breast with Caramelized Shallot Apple Cider Sauce, Haricot Vert. Tomato Confit, Butternut Squash Ravioli | Thursday Dinner, Pork
| Apple Cider Glazed Double Cut Pork Chop with Haricot Vert with Toasted Almonds, Roasted Tomato Pesto Risotto | Thursday Dinner, Vegetarian
| Roasted Spaghetti Squash with Red Chard, Melted Spinach, Baby Zucchini and Patty Pan Squash, Asparagus, Charred Roma Tomatoes, Romesco Sauce | Thursday Dinner, Dessert
| Raspberry and Passionfruit Cake with French Layer cake of Almond Cake, Raspberry Coulis and Passion Fruit Mousse. Topped with a decorated Mango Glaze. | | | | | Friday, June 20th | Lunch Menu | Friday Lunch, Starter
| Local Baby Kale & Mixed Greens Salad with Fresh Apple, Sliced Radish, Craisin, Candied Pecans and Feta Cheese Pomegranate Acai Vinaigrette | Friday Lunch, Chicken
| Breast Of Chicken Piccata with Porcini Risotto and Chef's Seasonal Vegetables | Friday Lunch, Fish
| Cod Fish Piccata with Lemon Caper Sauce, Seasoned Green Beans, Batonnet Carrots, Roasted Garlic and Herb Fingerling Potatoes | Friday Lunch, Vegetarian
| Roasted Cauliflower Steak with Long Stem Artichoke, Grilled Portabella, Spinach, Grilled Vegetable Ravioli, Rustic Tomato Carrot Sauce | Friday Lunch, Dessert
| Classic New York Style Cheesecake Served with Fresh Whipped Cream | | | |
| Friday, June 20th |
Dinner Menu |
Friday Dinner, Starter
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Local Kalera Farm Greens, Marinated Bocconcini Mozzarella, Oven Roasted Tomatoes, Curled Beets Honey Citrus Dressing |
Friday Dinner, Beef
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Beef Short Rib with Natural Pan Jus, Creamy Horseradish Mashed Potatoes, Roasted Cippolini Onions, Chef's Seasonal Vegetables |
Friday Dinner, Fish
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Baked Sea Bass Filet with Collage of Spring Onion, Cilantro, Garlic and Lemon with Sweet Red Chiles Green and White Asparagus, Lemon Saffron Pearl Couscous |
| Friday Dinner, Vegetarian |
Wild Mushroom Ravioli with Tri-Color Carrots, Zucchini Planks, Pan Flashed Spinach, Roasted Tomato Sauce |
| Friday Dinner, Dessert |
Chocolate Marquis with Decadent Chocolate Fudge Mousse with White Chocolate Stick & Fresh Berries |
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| Saturday, June 21st |
Lunch Menu |
| Saturday Lunch, Starter |
Rosen Centre Classic Salad with Wild Greens, Marinated Hearts of Palm, Cucumbers & Heirloom Grape Tomatoes Tossed with Creamy Parmesan Peppercorn Dressing |
| Saturday Lunch, Beef |
Flat Iron Steak Chimichurri with Natural Pan Jus, Steamed Broccoli with Red Peppers, Smoked Gouda Au Gratin Potatoes |
| Saturday Lunch, Fish |
Bronzed Filet of Salmon with Wok Sauce, Steamed Broccolini, Jasmine Rice |
| Saturday Lunch, Vegetarian |
Summer Squash Ratatouille with Kalamata and Green Olives, Grilled Eggplant, Broccolini, Baby Carrots, Asparagus, Roasted Fingerlings, Roasted Red Pepper Sauce |
| Saturday Lunch, Dessert |
Florida Key Lime Pie Florida's Favorite Dessert Served over Mango Coulis |
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| Saturday, June 21st |
Dinner Menu |
| Saturday Dinner, Starter |
Lola Rosa and Frisee Salad with Matchstick Golden Apple, Blue Cheese Crumbles, Pickled Red Onions, Dried Cherries, Vidalia Onion Vinaigrette |
| Saturday Dinner, Beef |
Dry Rubbed Ribeye with Caramelized Sweet Onions, Roasted Rosemary Yukon Gold Potatoes, Garlic Broccolini & Roasted Baby Carrot |
| Saturday Dinner, Chicken |
Grilled Natural Chicken Breast with Gremolata, Cilantro Beurre Blanc, Haricot Vert, Matchstick Carrots, Mashed Peruvian Potatoes |
| Saturday Dinner, Vegetarian |
Asian “Bowl” with Sticky Rice, Baby Bok Choy, Carrot Cubes, Red Peppers, Pickled Red Onions, Shiitake Mushrooms, Grilled Scallions, Miso Jus |
| Saturday Dinner, Dessert |
Individual Strawberry Mascarpone Cheesecake Served with Whipped Cream & Fresh Berries |
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| Sunday, June 22nd |
Lunch Menu |
| Sunday Lunch, Starter |
Chopped Salad with Iceberg Lettuce, Sliced Roma Tomatoes, Shredded Purple Cabbage, Shoestring Carrots, Buttermilk Ranch Dressing |
| Sunday Lunch, Chicken |
Island Marinated Chicken topped with Mango, Tomatoes, Onion & Cilantro Cream Served with Toasted Coconut Jasmine Rice & Sweet Plantains |
Sunday Lunch, Pork
| Roasted Pork Loin with Sliced with Sweet and Sour Balsamic Onions, Pork Jus, Julienne Summer Vegetables, Creamy Mashed Potatoes
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| Sunday Lunch, Vegetarian |
Italian Polenta with Grilled Eggplant, Green and White Asparagus, Broccolini, Baby Carrots, Blistered Baby Sweet Peppers |
| Sunday Lunch, Dessert |
Seasonal Fruit Tart |
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| Sunday, June 22nd |
Dinner Menu |
| Sunday Dinner, Starter |
Mixed Baby Greens with Strawberries, Blueberries, Candied Pecans & Gorgonzola Crumbles with Champagne Vinaigrette |
| Sunday Dinner, Beef |
Fork Tender Beef Short Rib, Braised in Hearty Stock with Cheddar Chive Mashed Potatoes, Roasted Baby Carrots & Pearl Onions |
| Sunday Dinner, Fish |
Florida Yellow Tail Snapper with Apple Fennel Golden Raisin Slaw, Haricot Vert, Beluga Lentils, Lemon Herb Beurre Blanc |
| Sunday Dinner, Vegetarian |
Vegetable Tofu with Roasted Cauliflower, Charred Broccoli, Long Stem Artichokes, Grilled Portabella Mushroom |
| Sunday Dinner, Dessert |
Key Lime Cheesecake & Nutella Panna Cotta |
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